Snacks
Foccaciaveg
45:-Marcona almondsveg
55:-Mixed olivesveg
65:-Boquerones
lemon and grilled bread
125:-Sobrasada
with foccacia
95:-Whipped foie gras
with foccacia
125:-Arancini
with 'nduja, pickled lemon and tomato chutney
85:-Cheese & Charcuteries
Prosciutto
65:-Coppa di Antico
65:-Mortadella
65:-3 x Charcuteries
165:-Morbier
65:-Gorgonzola
65:-Parmesan
65:-3 x Cheese
165:-Starters
Veal tartar
parmesan, capers, coltura and browned butter mayo
155:-Carpaccio
grilled asparagus, ramson mayo, sugar snaps, fried nettles, and Gammel Knas
165:-Halibut Crudo
smoked cream, olive oil, citrus salad, salicornia and bottarga
160:-SEARED SCALLOP
lardo, green apple, almond and browned butter vinaigrette
175:-Grilled white asparagus veg
pickled peppers, parmesan cream and basil
165:-Menu Elio
Foccacia + Asparagus + Porchetta + Gino
500:-Menu Elio Vegoveg
Focaccia + Asparagus + Gnocchi + Gino
500:-Main courses
SPAGHETTI
tomato, albondigas, grated Parmesan and gremolata
225:-Gnocchiveg
lovage pesto, ramson, burrata, dried tomatoes and olives
235:-Baked plaice
butter sauce, gremolata, tenderstem broccoli, wild garlic, pickled pearl onion, and broccoli cream
285:-Grilled entrecôte
whipped bone marrow butter, charred onion, crispy potatoes, dried tomato, goat cheese foam
345:-PORCHETTA
stuffed with herbs and preserved lemon, grilled rapini, anchovy and caper jus, roasted potatoes, Parmesan cream and crispy Parmesan
235:-Desserts
Roasted strawberry ice cream
roasted strawberry ice cream, elderflower and basil-marinated strawberries, basil cake, fresh basil, strawberry and lime curd
115:-Gino
poached nectarine, fresh berries, white chocolate and yogurt ice cream
110:-Chocolate mousse
brownie, raspberry sorbet and dried raspberries
115:-
