Aranciniveg

flavored with pumpkin, saffron, orange & chili, served with black garlic mayonnaise and grated Parmesan

Bleak roe veg

tartlette, crème fraîche and onion

Garlic Breadveg

on brioche, cream cheese, grated parmesan

Charcuterie plate

with focaccia and olive oil

Cheese plate

with seeded crispbread & marmalade

Focaccia

Tuna carpaccio

with nduja vinaigrette, nduja crisp, capers, Parmesan mayonnaise & pickled shallots

Burrataveg

with tomato, strawberries, coffee vinaigrette, almonds and crispy chili

Veal tartare

wild garlic emulsion, wild garlic oil, capers, pickled green tomato and grated Almnäs brick cheese

Fried calamari

with aioli and lemon

Linguine al tartufo veg

with butter sauce, Parmesan, freshly shaved truffle, chives, and sautéed wild mushrooms

Pappardelle al Ragù

with slow-cooked beef chuck, salsiccia sausage, ricotta, sun-dried tomatoes, and basil

Niçoise salad

with tuna, cherry tomatoes, spinach, olives, dill, anchovy mayonnaise, egg, potatoes, and green beans – 225:-

Pan-fried halibut

with potato salad, shallot vinaigrette, salmoriglio sauce with olives and capers, sweet peas, and green asparagus

Marinated Iberico pork

with yogurt, nduja, grilled peppers, little gem lettuce, broccolini, and roasted almonds

Pan-fried gnocchi

with basil pesto, grilled pointed cabbage, brown butter with almonds, prosciutto, grated Parmesan, and basil

Risotto veg

with green peas, whipped lemon ricotta and herb salad

Sorbet

of the evening served with 2 cl of a matching spirit

Affogato

with coffee liqueur, espresso, toasted white chocolate & vanilla ice cream

Yogurt semifreddo

with strawberries and basil- lime sorbet

Rhubarb compote

with lemon ice cream, lemon verbena meringue and almond cake