Lunch

Sirloin steak

red wine sauce, tarragon butter, tomato and onion salad, and French fries tossed with browned butter and oregano

Salade niçoise

Swedish new potatoes, tuna, cherry tomatoes, spinach, olives, and a dill and anchovy mayonnaise

Grilled salmon

with potato purée, gremolata, fried capers, fennel crudité, browned butter, and green peas

Pan-fried Gnocchi veg

whipped lemon burrata, browned butter, basil, grilled zucchini, roasted sunflower seeds, and semi-dried tomatoes

Linguine veg

with truffle sautéed wild mushrooms, salmoriglio made with vegetable stock and butter, tartufata, Parmesan, freshly shaved truffle, and chives

Marcona almonds

MIXED OLIVES

Vanilla Ice Cream with roasted white chocolate